Raspberry Collins garnished with fresh raspberry and lemon

Raspberry Collins

Fruity
Citrusy

A refreshing, fruity twist on the traditional Tom Collins with fresh raspberries and rich crème de framboise.

Time to make
10 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Rich Simple (2:1) syrup0.50 oz
  • Lemon Juice1.50 oz
  • Creme de Framboise0.50 oz
  • Raspberry10.00 oz
  • London dry gin2.00 oz
  • Orange bitters3.00 oz
  • Soda Water0.75 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishSkewered raspberry and lemon wheel
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Collins glass.
  • Muddle raspberries in base of shaker.
  • Add gin, crème de framboise, lemon juice, sugar syrup, and bitters to shaker, then shake with ice.
  • Strain into ice-filled glass.
  • Top with soda and briefly stir.
  • Garnish with skewered lemon slice wheel and raspberry.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume12.71%
  • Not suitable for

Reviews

4.5
(100)