Colonel's Big Opu in a Collins glass garnished with an orange slice and cherry on a stick

Colonel's Big Opu

Citrusy
Fruity

A refreshing cocktail that combines gin, triple sec, lime juice, and brut champagne with a hint of orange bitters, served over ice.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Triple sec1.00 oz
  • Lime Juice0.50 oz
  • Brut champagne/sparkling wine
  • London dry gin1.00 oz
  • Orange bitters1.00 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishOrange slice & cherry on stick
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Shake gin, triple sec, and lime juice with ice and strain into ice-filled glass.
  • Top with champagne and serve with straws.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume13%
  • Not suitable forGluten_FreeDairy_FreeNut_Free

Reviews

4.5
(35)