Raspberry Caipirinha
Fruity
Citrusy
Berry
A fruity twist on the classic Brazilian Caipirinha using raspberries for a berry-flavored refreshing cocktail.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime0.50 oz
- Cachaca2.00 oz
- Caster sugat3.00 oz
- Raspberry8.00 oz
Equipement
Serving details
- GlasswareHighball
- GarnishStirrer
- IceCrushedIce
- TemperatureChilled
How to make it
- Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
- Add 3 bar spoons caster sugar and muddle.
- Add raspberries and muddle some more.
- Transfer the muddled fruit and sugar into the serving glass.
- Pour cachaça into the rocks glass (used to muddle) and swirl to rinse. Pour cachaça into serving glass and stir to mix.
- Crack four to five large ice cubes and drop into serving glass. Stir before topping with more ice and serve with a stirrer.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume31.5%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(75)
