Rabo-de-Galo
Fruity
Herbal
The Rabo-de-Galo is a classic Brazilian cocktail that combines the rich and earthy notes of Cachaça with the bittersweet profile of sweet vermouth and Cynar, enhanced by optional grapefruit bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Cachaca1.67 oz
- Cynar0.50 oz
- Sweet vermouth0.50 oz
- Grapefruit bitters1.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- Stir all ingredients with ice.
- Strain into ice-filled glass.
- Express orange zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume22.77%
- Not suitable forVegan
Reviews
4.5
(150)
