Punch Back
Fruity
Citrusy
Tropical
A refreshing and tropical rum-based cocktail with a hint of coconut and bitters, perfect for summer sipping.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Cachaca1.00 oz
- Angostura1.00 oz
- Rich Simple (2:1) syrup0.75 oz
- Lemon Juice0.75 oz
- Coconut water2.00 oz
- Gold rum1.50 oz
Equipement
Serving details
- GlasswareCollins
- GarnishPineapple wedge and cherries on stick
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge on rim with cherries on stick.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Other details
- CaloriesPlus_250
- Alcohol volume12.29%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(124)
