Prince of Wales Punch
Fruity
Citrusy
A tropical and fruity punch with a rich blend of spirits and fresh juice that is perfect for a vibrant occasion.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Tawny port0.50 oz
- Maraschino liqueur0.25 oz
- Cognac orange liqueur0.50 oz
- Orange Juice1.50 oz
- Rum0.75 oz
- Cognac1.50 oz
- Pineapple0.25 oz
Equipement
Serving details
- GlasswareCollins
- GarnishRaspberries
- IceRegularCubes
- TemperatureChilled
How to make it
- Muddle the pineapple in the base of the shaker.
- Add the Cognac, rum, Grand Marnier, maraschino liqueur, and orange juice.
- Shake with ice and fine strain into an ice-filled Collins glass.
- Float the Tawny port on top of the drink.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume18.82%
- Not suitable for
Reviews
4.5
(120)
