Pichuncho Cocktail
Fruity
Herbal
A classic cocktail with a rich blend of pisco and two types of vermouth, offering a balanced sweet and bittersweet taste, garnished with orange zest twist.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- White vermouth0.67 oz
- Rich Simple (2:1) syrup0.08 oz
- Sweet vermouth0.67 oz
- Pisco2.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume24.18%
- Not suitable for
Reviews
4.5
(50)
