Phenoxy Penicillin
Citrusy
Spicy
Fruity
A modern twist on the classic whisky sour, incorporating ginger and honey for warmth and complexity, with a subtle smoky depth from the peated whisky.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Amaro Montenegro0.17 oz
- Lemon Juice0.67 oz
- Honey syrup (3:1)0.50 oz
- Single malt scotch whisky1.00 oz
- Peated whisky0.67 oz
- Ginger liqueur0.50 oz
Equipement
Serving details
- GlasswareRocks
- GarnishSkewered candied ginger with peated whisky mist
- IceLargeCube
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of skewered candied ginger.
- Shake all ingredients with ice.
- Strain into ice-filled glass (preferably over a large cube or chunk of block ice).
Other details
- CaloriesBetween_200_and_250
- Alcohol volume17.96%
- Not suitable forGluten_Free
Reviews
4.5
(25)
