Rob Macleod Roy
Woody
Herbal
Smoky
A variation of the classic Rob Roy cocktail using a blend of single malt and blended Scotch whiskies, sweet vermouth, and a hint of aromatic bitters. The flavor profile is complex with a balance of smoke, sweetness, and herbal notes.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Aromatic Bitters8.00 oz
- Blended scotch whisky1.00 oz
- Sweet vermouth1.00 oz
- Single malt scotch whisky1.00 oz
- Saline solution 4:12.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishOrange zest twist and maraschino cherry
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist (expressed & discarded) and maraschino cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume26.77%
- Not suitable for
Reviews
4.5
(150)
