Pastis Whisky Sour
Herbal
Citrusy
A unique twist on the classic Whisky Sour, featuring the herbal notes of Pastis.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Pastis0.33 oz
- Egg White0.50 oz
- Angostura3.00 oz
- Rich Simple (2:1) syrup0.42 oz
- Lemon Juice0.83 oz
- Single malt scotch whisky1.67 oz
Equipement
Serving details
- GlasswareRocks
- GarnishSkewered lemon slice wheel and maraschino cherry
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of skewered lemon slice wheel and maraschino cherry.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
- Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Other details
- CaloriesBetween_150_and_200
- Alcohol volume16.15%
- Not suitable forDairy_FreeNut_Free
Reviews
4.5
(150)
