Thin Pink Line

Name: Thin Pink Line
Prep time: 3 min
Total time: 5 min
Yield: 1 serving
Cuisine: French
Ingredients: 0.17 Almond (Orgeat); 0.67 Egg White; 0.33 Rich Simple (2:1) syrup; 0.67 Lemon Juice; 1.67 Cognac; 0.33 Peychaud's bitters

Fruity

Nutty

A sophisticated cocktail that blends the smoothness of Cognac with the tartness of lemon juice, enriched by two types of syrups and a delicate froth of egg white. A dash of Creole bitters creates the signature thin pink line on the cocktail’s surface.

Time to make: 5 min

Difficulty: Intermediate

Strength: Medium

Ingredients

1 serving

Almond (Orgeat)0.17 oz
Egg White0.67 oz
Rich Simple (2:1) syrup0.33 oz
Lemon Juice0.67 oz
Cognac1.67 oz
Peychaud's bitters0.33 oz

Serving details

GlasswareCoupe
Garnish
IceNoIce
TemperatureChilled

How to make it

Select and pre-chill a Coupe glass.
Shake first 6 ingredients with ice and strain back into shaker.
Dry shake (without ice) to emulsify.
Fine strain into chilled glass.
Slowly pour Creole bitters onto a spot in the centre of the cocktail. After about a minute, a 'Thin Pink Line' of bitters develops below the foam.