Parisian Spring Punch
Fruity
Citrusy
The Parisian Spring Punch is a refreshing cocktail combining the crispness of apple brandy, the herbaceous notes of dry vermouth, and the vibrant tang of lemon juice. Finished with a splash of rich simple syrup and topped with sparkling wine, this punch is perfect for celebrating the bloom of spring in style.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Brut champagne/sparkling wine3.50 oz
- Rich Simple (2:1) syrup0.25 oz
- Lemon Juice0.25 oz
- Apple brandy1.00 oz
- Dry vermouth0.50 oz
Equipement
Serving details
- GlasswareCollins
- GarnishLemon zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon zest twist.
- Shake apple brandy, dry vermouth, lemon juice, and rich simple syrup with ice.
- Pour sparkling wine into shaker.
- Strain into ice-filled glass.
- Express lemon zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume12.17%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(150)
