French Spring Punch
Fruity
Citrusy
A refreshing and bubbly cocktail that combines Cognac with fruity and citrusy flavors, topped with champagne for a sparkling finish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Brut champagne/sparkling wine
- Rich Simple (2:1) syrup0.25 oz
- Lemon Juice0.50 oz
- Creme de Framboise0.50 oz
- Cognac1.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishStrawberry
- IceRegularCubes
- TemperatureChilled
How to make it
- Shake Cognac, Crème de Framboise, Lemon Juice, and Rich Simple Syrup with ice and strain into an ice-filled glass.
- Top with Brut champagne and serve.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume14%
- Not suitable forGluten_Free
Reviews
4.5
(50)
