Paris Sour garnished with lemon zest

Paris Sour

Citrusy
Fruity

A sophisticated and balanced cocktail that combines the rich flavors of bourbon and Dubonnet with a touch of citrus and sweetness.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Bourbon whiskey2.00 oz
  • Egg White0.50 oz
  • Rich Simple (2:1) syrup0.25 oz
  • Lemon Juice0.50 oz
  • Quinquina wine1.25 oz

Equipement

Serving details

  • GlasswareRocks
  • GarnishLemon zest twist
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill an Old-fashioned glass.
  • SHAKE all ingredients with ice.
  • STRAIN into ice-filled glass.
  • EXPRESS lemon zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume16.14%
  • Not suitable forGluten_FreeDairy_FreeNut_Free

Reviews

4.5
(200)