Mucky Bottom
Tropical
Citrusy
Nutty
Coffee
A refreshing cocktail that combines the tropical sweetness of coconut and anise liqueurs with the sour punch of fresh grapefruit juice, finishing with a coffee liqueur base for a distinctive mucky appearance.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Coconut liqueur2.00 oz
- Grapefruit Juice3.00 oz
- Coffee liqueur0.75 oz
- Anise liqueur1.00 oz
Equipement
Serving details
- GlasswareCollins
- Garnish
- IceRegularCubes
- TemperatureChilled
How to make it
- Shake first three ingredients with ice and strain into ice-filled glass.
- Pour coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.
Other details
- CaloriesPlus_250
- Alcohol volume14.16%
- Not suitable for
Reviews
4.5
(100)
