Red Breast
Fruity
Citrusy
Spicy
A refreshing cocktail combining the rich flavors of Scotch whisky with tart lime and the spiciness of ginger beer, uniquely finished with a raspberry note.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Medium
Ingredients
1 serving
- Ginger Beer
- Lime Juice0.50 oz
- Creme de Framboise0.50 oz
- Single malt scotch whisky2.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishRaspberries
- IceRegularCubes
- TemperatureChilled
How to make it
- Pour Scotch whisky, lime juice, and ginger beer into an ice-filled glass and lightly stir.
- Drizzle raspberry liqueur over the surface of the drink.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume12.5%
- Not suitable for
Reviews
4
(150)
