Mizuwari
Herbal
Woody
A traditional Japanese method of enjoying whisky with water and ice, resulting in a refreshing and delicate drink perfect for any occasion.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Single malt scotch whisky2.00 oz
- Chilled water
Equipement
Serving details
- GlasswareCollins
- GarnishMint sprig
- IceCrushedIce
- TemperatureChilled
How to make it
- Fill glass with ice and stir until water forms in base of glass.
- Add more ice and continue stirring to cool glass.
- Strain water from glass, pour whisky into glass and top with ice to brim of glass.
- Stir whisky and ice, adding more ice to keep ice level with brim.
- Lastly, add water and briefly stir some more.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume20%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(120)
