Asian Mary Cocktail served in a Collins glass with lemongrass garnish

Asian Mary

Citrusy
Savory
Spicy

An Asian-inspired twist on the classic Bloody Mary, incorporating citrus vodka, wasabi paste, soy sauce, and fresh ginger for a flavorful and unique cocktail experience.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Citrus vodka3.00 oz
  • Soy1.00 oz
  • Ginger root3.00 oz
  • Lemon Juice0.50 oz
  • Tomato Juice4.00 oz
  • Wasabi3.00 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishLemongrass
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Muddle ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and stir with vodka and ginger until dissolved.
  • Add other ingredients, shake with ice and fine strain into ice-filled glass.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume11.76%
  • Not suitable forGluten_FreeDairy_FreeNut_Free

Reviews

4.5
(250)

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