.jpeg)
Mexican Coffee (Hot)
Creamy
Coffee
A warm and comforting cocktail combining tequila, rich sugar syrup, and hot coffee, all topped with a layer of creamy half-and-half.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Rich Simple (2:1) syrup0.25 oz
- Half & Half
- Filter Coffee
- Tequila reposado1.00 oz
Equipement
Serving details
- GlasswareIrishCoffeeGlass
- GarnishCoffee beans
- IceNoIce
- TemperatureHot
How to make it
- Place a bar spoon in glass. POUR the tequila, sugar syrup, and coffee into glass and stir.
- Float lightly whipped half-and-half on top.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume0%
- Not suitable for
Reviews
4.5
(150)
.jpeg)
.jpeg)