Melon Caipirinha
Fruity
Citrusy
Tropical
A refreshing and fruity twist on the classic Brazilian Caipirinha cocktail, incorporating melon and lime for a tropical flair.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime0.50 oz
- Cachaca2.00 oz
- Caster sugat3.00 oz
- Melon1.00 oz
Equipement
Serving details
- GlasswareHighball
- GarnishStirrer
- IceCrackedIce
- TemperatureChilled
How to make it
- Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
- Add 3 bar spoons caster sugar and muddle.
- Add melon and muddle some more.
- Transfer the muddled fruit and sugar into serving glass (preferably a highball glass).
- Pour cachaça into the rocks glass used for muddling, swirl to rinse, then pour into serving glass. Stir to mix all ingredients well.
- Crack four to five large ice cubes and drop into serving glass. Stir before topping with more ice and serve with a stirrer.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume31.5%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(320)
