Melon & Apple Caipirinha
Fruity
Citrusy
A fruity twist on the classic Brazilian cocktail featuring the tropical taste of melon and the crispness of apple juice.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime0.50 oz
- Cachaca2.00 oz
- Apple Juice0.25 oz
- Caster sugat3.00 oz
- Melon1.00 oz
Equipement
Serving details
- GlasswareHighball
- GarnishStirrer (spoon, wooden lolly stick or stick cut from sugar cane)
- IceRegularCubes
- TemperatureChilled
How to make it
- Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
- Add 3 bar spoons caster sugar and MUDDLE.
- Add melon and MUDDLE some more.
- When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).
- POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. Add apple juice and STIR to ensure all ingredients are well mixed.
- Crack four to five large ice cubes using an Ice Tapper and drop into serving glass. STIR before topping with more ice and serve with a stirrer.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume28%
- Not suitable forGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(120)
