Magno Cocktail
Herbal
Fruity
A complex, herbal cocktail featuring a blend of gold rum, sherry, crème de cassis, and Fernet Branca with the fresh aroma of basil leaves.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Creme de Cassis0.50 oz
- Basil leaves4.00 oz
- Fernet Branca0.17 oz
- Fino sherry0.50 oz
- Gold rum1.33 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon zest (discard), basil
- IceBlockIce
- TemperatureChilled
How to make it
- STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume24.2%
- Not suitable for
Reviews
4.5
(120)
