Keoke Coffee
Coffee
Chocolate
Creamy
A warm, invigorating coffee cocktail blending brandy, coffee liqueurs, and hot coffee, topped with creamy richness and a hint of cinnamon dust.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Dark creme de cacao0.75 oz
- Heavy Cream1.00 oz
- Coffee liqueur0.50 oz
- Brandy0.75 oz
- Filter Coffee2.00 oz
Equipement
Serving details
- GlasswareIrishCoffeeGlass
- GarnishDust with ground cinnamon
- IceNoIce
- TemperatureHot
How to make it
- Pour Brandy, Dark creme de cacao, and Coffee liqueur into a pre-heated toddy glass.
- Top with hot Filter Coffee and then float lightly whipped (and preferably heated) Heavy Cream.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume11.36%
- Not suitable forGluten_Free
Reviews
4.5
(68)
