Hot Lips
Spicy
Fruity
Smoky
A fiery and fruity cocktail with a spicy kick from jalapeño-infused tequila, balanced with mezcal's smokiness and sweetness from pineapple and vanilla.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Tequila blanco0.75 oz
- Sugarcane syrup0.17 oz
- Lemon Juice0.50 oz
- Mezcal0.75 oz
- Pineapple Juice0.50 oz
- Vanilla0.25 oz
Equipement
Serving details
- GlasswareRocks
- GarnishSalt rim
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of salt rim (coat one-third outside of glass with lime juice and salt).
- Stir all ingredients with ice.
- Strain into ice-filled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume16.6%
- Not suitable forGluten_Free
Reviews
4.5
(200)
