Honey Cobbler
Fruity
Berry
A sweet and fruity cocktail that combines the rich flavors of Scotch whisky with the deep notes of Claret wine and a hint of berry from Crème de Cassis, balanced with a touch of honey syrup.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Creme de Cassis0.25 oz
- Honey syrup (3:1)0.33 oz
- Single malt scotch whisky1.50 oz
- Red wine1.00 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishMint sprig and berries
- IceCrushedIce
- TemperatureChilled
How to make it
- Select and pre-chill a Goblet glass.
- Prepare garnish of mint sprig and berries.
- Shake all ingredients with ice.
- Strain into glass filled with crushed ice.
- Serve with a straw.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume18.3%
- Not suitable forDairy_FreeNut_Free
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