Whisky Cobbler cocktail served in a chilled highball glass

Whisky Cobbler

Fruity
Citrusy

A refreshing whisky cobbler with Scotch whisky and a mix of fruit liqueurs, served over crushed ice.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Peach liqueur0.25 oz
  • Single malt scotch whisky1.50 oz
  • Orange Curacao0.25 oz
  • Pineapple liqueur0.25 oz

Equipement

Serving details

  • GlasswareHighball
  • GarnishMint sprigs bouquet, dehydrated orange wheel slice, and a dusting of freshly grated nutmeg.
  • IceCrushedIce
  • TemperatureChilled

How to make it

  • Shake all ingredients with ice and strain into chilled glass filled with crushed ice.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume25.82%
  • Not suitable forGluten_Free

Reviews

4.5
(25)