Hazelnut Alexander
Nutty
Chocolate
Creamy
A creamy, nutty cocktail featuring Cognac and hazelnut liqueur, complemented by chocolate notes.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Dark creme de cacao0.50 oz
- Angostura1.00 oz
- Hazelnut liqueur0.75 oz
- Cognac1.50 oz
- Half & Half0.75 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishChocolate powder
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare chocolate powder for garnish.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Dust with chocolate powder.
Other details
- CaloriesPlus_250
- Alcohol volume18.69%
- Not suitable forGluten_Free
Reviews
4.5
(25)
