Goldfish
Herbal
Spicy
The Goldfish is a refined cocktail that blends the herbal notes of dry gin with the warm spice of cinnamon schnapps, enhanced by the rich flavor of dry vermouth and a hint of brine for balance.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Brandy0.50 oz
- Saline solution 4:12.00 oz
- London dry gin2.00 oz
- Dry vermouth1.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare a garnish of lemon zest twist.
- Shake the cinnamon schnapps bottle to ensure gold flakes are evenly distributed before pouring.
- Stir all ingredients with ice.
- Strain into chilled glass.
- Express lemon zest twist over the cocktail and discard.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume25.28%
- Not suitable forGluten_Free
Reviews
4.5
(54)
