Doheny Pisco Punch
Fruity
Tropical
Herbal
A refreshing cocktail blending the unique flavors of pisco with tropical pineapple juice, fresh mint, a hint of vanilla, and ginger beer for a fizzy finish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Ginger Beer
- Angostura1.00 oz
- Mint leaves12.00 oz
- Lemon Juice0.75 oz
- Pineapple Juice1.50 oz
- Pisco2.00 oz
- Vanilla0.25 oz
Equipement
Serving details
- GlasswareCollins
- GarnishMint sprig & pineapple slice
- IceRegularCubes
- TemperatureChilled
How to make it
- Lightly muddle mint in the base of shaker to bruise it.
- Add the next five ingredients.
- Shake with ice and strain into an ice-filled glass.
- Top with ginger beer.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume15%
- Not suitable for
Reviews
4.5
(84)
