Cucumber Jalapeño Caipirinha
Fruity
Spicy
The Cucumber Jalapeño Caipirinha is a refreshing and slightly spicy twist on the classic Brazilian cocktail, combining fresh lime, cucumber, jalapeño, and cachaça for a unique flavor profile.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Strong
Ingredients
1 serving
- Cucumber3.00 oz
- Lime0.50 oz
- Cachaca2.00 oz
- Caster sugat3.00 oz
- Jalapeno0.17 oz
Equipement
Serving details
- GlasswareHighball
- GarnishStirrer
- IceCrackedIce
- TemperatureChilled
How to make it
- Cut lime in half and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
- Add 3 bar spoons of sugar and muddle.
- Add cucumber and jalapeño and muddle some more.
- Transfer the muddled fruit and sugar into a highball glass.
- Pour cachaça into the rocks glass, swirl to rinse the glass, then pour cachaça into the serving glass and stir.
- Crack four to five large ice cubes and drop into the serving glass. Stir before topping with more ice and serve with a stirrer.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume31.5%
- Not suitable for
Reviews
4.5
(120)
