Chocolate Bourbon Stinger cocktail served over crushed ice with a garnish of chocolate and mint

Chocolate Bourbon Stinger

Chocolate
Mint

A sophisticated cocktail blending bourbon with rich chocolate and minty undertones, served over crushed ice.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Chocolate bitters8.00 oz
  • Bourbon whiskey2.00 oz
  • Creme de menthe0.33 oz
  • White creme de cacao0.25 oz

Equipement

Serving details

  • GlasswareRocks
  • GarnishSquare of 70% cacao chocolate & mint sprigs bouquet
  • IceCrushedIce
  • TemperatureChilled

How to make it

  • Stir all ingredients with ice and strain into a glass filled with crushed ice.

Other details

  • CaloriesBetween_100_and_150
  • Alcohol volume28.65%
  • Not suitable forGluten_FreeNut_Free

Reviews

4.5
(85)