Border Hop
Fruity
Smoky
A warm cocktail combining Scotch whisky with apple juice and maple syrup, creating a sweet and comforting drink with the essence of autumn.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Medium
Ingredients
1 serving
- Apple Juice1.00 oz
- Maple0.25 oz
- Boiling water5.00 oz
- Single malt scotch whisky2.00 oz
Equipement
Serving details
- GlasswareIrishCoffeeGlass
- GarnishDried apple slice
- IceNoIce
- TemperatureHot
How to make it
- Pour all ingredients into warmed glass and stir.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume7.64%
- Not suitable for
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