Bolero cocktail served in a Nick & Nora glass

Bolero

Fruity
Citrusy
Herbal

The Bolero is a sophisticated cocktail that blends the warmth of gold rum and apple brandy with the richness of sweet vermouth, accented by a hint of salinity for balance.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Sweet vermouth0.33 oz
  • Saline solution 4:12.00 oz
  • Apple brandy0.50 oz
  • Chilled water0.25 oz
  • Gold rum1.33 oz

Equipement

Serving details

  • GlasswareNickAndNora
  • GarnishDehydrated apple slice
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Nick & Nora glass.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.

Other details

  • CaloriesBetween_100_and_150
  • Alcohol volume25.61%
  • Not suitable for

Reviews

4.5
(25)