Bitter in Brazil
Herbal
Citrusy
A sophisticated cocktail that blends the unique flavors of Cachaça with the complexity of vermouth amaro and Fernet Branca, balanced with sweet orange and a hint of sugar.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Punt e Mes0.75 oz
- Cachaca1.50 oz
- Rich Simple (2:1) syrup0.17 oz
- Chilled water0.50 oz
- Orange Curacao0.75 oz
- Fernet Branca0.50 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange zest twist
- IceBlockIce
- TemperatureChilled
How to make it
- Stir all ingredients with ice.
- Strain into ice-filled glass, preferably large chunk of block ice.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume21.9%
- Not suitable forGluten_Free
Reviews
4.5
(152)
