Big Mac
Spicy
Smoky
Fruity
A refreshing cocktail combining Whisky with ginger tones for a balanced and spicy drink.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Ginger Ale2.50 oz
- Fortified ginger wine1.00 oz
- Single malt scotch whisky1.50 oz
Equipement
Serving details
- GlasswareCollins
- GarnishSkewered crystallized ginger
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare skewered crystalised ginger for garnish.
- POUR all ingredients into ice-filled glass.
- Briefly stir.
- Garnish with skewered crystalised ginger.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume11.73%
- Not suitable for
Reviews
4.5
(150)
