Berry Caipirinha
Fruity
Citrusy
Berry
A fruity twist on the classic Brazilian caipirinha, combining a variety of berries with the traditional cachaça spirit.
- Time to make
- 10 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Blackberry2.00 oz
- Lime0.50 oz
- Cachaca2.00 oz
- Caster sugat3.00 oz
- Blueberry3.00 oz
- Raspberry3.00 oz
- Strawberry1.00 oz
Equipement
Serving details
- GlasswareHighball
- GarnishStirrer
- IceCrackedIce
- TemperatureChilled
How to make it
- Cut lime in half from pole to pole and then slice one half into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
- Add 3 bar spoons caster sugar and muddle.
- Add mixed berries and muddle some more.
- When fruit juice is fully extracted and sugar dissolved, transfer the muddled fruit and sugar into a serving glass, preferably a 10oz highball glass.
- Pour cachaça into the rocks glass used to muddle, swirl to rinse glass before pouring into the serving glass, and stir to ensure all ingredients are well mixed.
- Crack four to five large ice cubes using an ice tapper and drop into serving glass. Stir before topping with more ice and serve with a stirrer.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume31.5%
- Not suitable forGluten_FreeDairy_Free
Reviews
4.5
(56)
