Bergamot Bamboo
Fruity
Herbal
Floral
A delicate and refined cocktail, the Bergamot Bamboo blends the floral notes of Italicus liqueur with the dry, nutty profile of Fino sherry, complemented by a hint of aromatic bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Angostura1.00 oz
- Italicus liqueur1.00 oz
- Fino sherry2.50 oz
Equipement
Serving details
- GlasswareWineGlass
- GarnishGreen Nocellara olives on stick
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Wine glass.
- Prepare garnish of green Nocellara olives on stick.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume13%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(100)
