Beer on-the-rocks served in an Old-fashioned glass with a twist of orange zest

Beer on-the-rocks

Citrusy
Herbal

A cocktail combining quinquina wine and British bitter ale, garnished with an orange zest twist.

Time to make
3 min
Difficulty
Beginner
Strength
Low

Ingredients

1 serving
  • Bitter ale2.00 oz
  • Quinquina wine2.00 oz

Equipement

Serving details

  • GlasswareRocks
  • GarnishOrange zest twist
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill an Old-fashioned glass.
  • Prepare garnish of orange zest twist.
  • Pour ingredients into ice-filled glass.
  • Stir.
  • Express orange zest twist over the cocktail and use as garnish.

Other details

  • CaloriesUnder_100
  • Alcohol volume9.45%
  • Not suitable forVeganGluten_FreeDairy_FreeNut_Free

Reviews

4.5
(20)