Whiskey Tea Highball
Woody
Smoky
Citrusy
A refreshing bourbon and scotch highball with Lapsang Souchong's smoky tea character, balanced by a subtle sweetness.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Bourbon whiskey1.50 oz
- Lapsang souchong0.50 oz
- Black Tea1.00 oz
- Single malt scotch whisky0.50 oz
- Soda Water
Equipement
Serving details
- GlasswareHighball
- GarnishOrange zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Stir the bourbon, scotch, Lapsang souchong sugar syrup and Lapsang Souchong tea with ice and strain into the glass filled with ice. Top with soda water.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume15%
- Not suitable for
Reviews
4.5
(150)
