Alexandra cocktail served in a coupe glass, garnished with grated nutmeg

Alexandra

Creamy
Coffee

The Alexandra cocktail is a creamy, coffee-flavored drink that combines the rich complexity of dark rum with the smoothness of half and half, finished with a touch of nutmeg.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Egg White0.25 oz
  • Coffee liqueur1.00 oz
  • Black rum1.00 oz
  • Half & Half1.00 oz
  • Dark overproof rum0.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishGrated nutmeg
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • SHAKE all ingredients with ice and strain back into shaker.
  • DRY SHAKE (without ice).
  • FINE STRAIN into chilled glass.
  • Garnish with a dusting of nutmeg grated over the cocktail.

Other details

  • CaloriesPlus_250
  • Alcohol volume17.11%
  • Not suitable for

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