1910 cocktail

1910

Fruity
Herbal
Citrusy

A sophisticated blend of mezcal, cognac, maraschino liqueur, and vermouth with a hint of Creole-style bitters, delivering a complex and smooth sipping experience.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Punt e Mes1.00 oz
  • Maraschino liqueur0.50 oz
  • Cognac0.75 oz
  • Mezcal0.75 oz
  • Peychaud's bitters2.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishOrange zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • EXPRESS orange zest twist over the cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume24.59%
  • Not suitable forGluten_FreeDairy_FreeNut_Free

Reviews

4.5
(102)