Trader Vic's Sour
Fruity
Nutty
A classic sour cocktail with a blend of whisky, cognac, and almond syrup, shaken cold and served with a citrus garnish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Almond (Orgeat)0.33 oz
- Bourbon whiskey0.50 oz
- Rich Simple (2:1) syrup0.17 oz
- Lemon Juice0.67 oz
- Cognac0.50 oz
- Single malt scotch whisky1.00 oz
- Saline solution 4:13.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishDehydrated orange wheel
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of dehydrated orange slice wheel.
- Shake all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with dehydrated orange wheel.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume18.56%
- Not suitable for
Reviews
4.5
(85)
