Submarine Kiss
Fruity
Floral
Citrusy
A floral and citrusy cocktail with a delicate balance of gin and Crème Yvette, enhanced by the lightness of egg white foam.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Strong
Ingredients
1 serving
- Egg White0.50 oz
- Rich Simple (2:1) syrup0.25 oz
- Lemon Juice0.50 oz
- London dry gin2.00 oz
- Creme Yvette0.33 oz
Equipement
Serving details
- GlasswareChampagneFlute
- GarnishLemon zest twist (discarded)
- IceNoIce
- TemperatureChilled
How to make it
- POUR Crème Yvette into the base of the chilled glass.
- SHAKE the gin, lemon juice, sugar syrup, and egg white with ice.
- STRAIN back into the shaker, discard the ice, and DRY SHAKE (without ice) vigorously.
- Carefully FINE STRAIN into the liqueur-primed glass so contents of the shaker float over the liqueur.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume18.8%
- Not suitable forGluten_Free
Reviews
4.5
(22)
