St. Charles Punch
Fruity
Citrusy
A classic punch cocktail combining fortified wine and brandy elevated with citrus and rich sweetness, served in a chilled glass over crushed ice.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Tawny port1.50 oz
- Rich Simple (2:1) syrup0.25 oz
- Lemon Juice0.33 oz
- Cognac0.75 oz
Equipement
Serving details
- GlasswareRocks
- GarnishSeasonal berries
- IceCrushedIce
- TemperatureChilled
How to make it
- Select and pre-chill a Double old-fashioned glass.
- Prepare garnish of seasonal berries and serve with a straw.
- Shake all ingredients with ice.
- Strain into glass filled with crushed ice.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume15.57%
- Not suitable for
Reviews
4.5
(10)
