Sinnerman
Spicy
Coffee
Chocolate
A unique blend of spiced rum and vermouth, complemented by powdered panela sugar and finished with a touch of chocolate bitters. This cocktail provides a rich, aromatic experience with a hint of chocolate and coffee notes.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Chocolate bitters2.00 oz
- Cocchi americano bianco0.33 oz
- Spiced rum1.83 oz
- Soda Water1.00 oz
- Powdered sugar2.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishMint & chocolate
- IceRegularCubes
- TemperatureChilled
How to make it
- Put 2 spoons of powdered panela sugar in the glass. Add the vermouth and a splash of soda water.
- Use a barspoon to dissolve the sugar in the water.
- Add spiced rum, bitters and ice then stir.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume26%
- Not suitable forGluten_FreeDairy_Free
Reviews
4.5
(100)
