Royalist Cocktail in a Coupe glass

Royalist Cocktail

Herbal
Fruity

A sophisticated cocktail with a balance of dry vermouth, bourbon, and herbal liqueur, complemented by a dash of peach bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Bourbon whiskey1.00 oz
  • Prune Eau de vie0.75 oz
  • Dry vermouth1.50 oz
  • Peach bitters1.00 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishPeach wedge
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of peach wedge on rim.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.

Other details

  • CaloriesUnder_100
  • Alcohol volume23.52%
  • Not suitable forNut_FreeGluten_Free

Reviews

4.5
(50)