Reggae Rum Punch in a Collins glass garnished with pineapple, cherry, and mint

Reggae Rum Punch

Tropical
Fruity

A vibrant and lively cocktail featuring rum and tropical fruit juices.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Pineapple Juice1.50 oz
  • Light overproof rum1.50 oz
  • Strawberry syrup0.42 oz
  • Orange Juice1.50 oz
  • Lime Juice0.33 oz

Equipement

Serving details

  • GlasswareCollins
  • GarnishPineapple wedge, cherry, and mint sprigs
  • IceRegularCubes
  • TemperatureChilled

How to make it

  • Select and pre-chill a Collins glass.
  • Prepare garnish of pineapple wedge, cherry & mint sprigs bouquet.
  • SHAKE all ingredients with ice.
  • STRAIN into ice-filled glass.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume13.24%
  • Not suitable forVeganDairy_FreeNut_Free

Reviews

4.5
(20)