Paradaisu
Fruity
Citrusy
Floral
The Paradaisu is a refreshing and elegant cocktail that combines the floral notes of Italicus liqueur with the fruitiness of lychee and citrus, topped with sparkling wine for an effervescent finish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Lime Juice0.25 oz
- Brut champagne/sparkling wine1.50 oz
- Italicus liqueur0.33 oz
- Rich Simple (2:1) syrup0.42 oz
- Lemon Juice0.25 oz
- Lychee liqueur0.17 oz
- London dry gin1.25 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishFrozen lychee
- IceNoIce
- TemperatureChilled
How to make it
- SHAKE first 6 ingredients with ice and fine strain into chilled glass.
- TOP with sparkling wine.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume14.03%
- Not suitable for
Reviews
4.5
(10)
