Oyster Bay Cocktail in a Coupe Glass

Oyster Bay

Citrusy
Woody

A sophisticated cocktail combining Scotch whisky with vermouth and citrus notes, perfect for a refined palate.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Lemon Juice0.17 oz
  • Single malt scotch whisky2.00 oz
  • Orange bitters1.00 oz
  • Orange Curacao0.33 oz
  • Dry vermouth0.33 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishSkewered olive
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of skewered olive.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Garnish with skewered olive.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume27.59%
  • Not suitable forGluten_Free

Reviews

4.5
(150)