Newport
Nutty
Woody
A sophisticated cocktail that combines Cognac with the nutty sweetness of crème de noyau and a hint of bitters, served in a chilled Old-fashioned glass.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Angostura1.00 oz
- Cognac2.00 oz
- Creme de noyau0.50 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLemon zest twist (optional)
- IceLargeCube
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume29.94%
- Not suitable for
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